Browse Basic Foods
| Page 171 of 427 | Calories | Carbs | Fat | Protein |
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| 209 | 37g | 1g | 15g |
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| 7 | 1g | 0.3g | 0g |
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| 94 | 9g | 0.1g | 16g |
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Lamb leg raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice | 36 | 0g | 1g | 6g |
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Lamb leg sirloin half, cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 410 | 0g | 18g | 57g |
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Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean only | 369 | 0g | 21g | 42g |
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Lamb shoulder whole (arm and blade), raw, lean only, trimmed to 1/4 in fat, choice | 41 | 0g | 2g | 6g |
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| 221 | 0.1g | 13g | 25g |
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| 34 | 0g | 1g | 6g |
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| 303 | 0g | 6g | 58g |
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| 75 | 0g | 8g | 0.1g |
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| 41 | 0g | 1g | 7g |
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Margarine regular, 80% fat, composite, stick, unsalted, with added vitamin D | 100 | 0.1g | 11g | 0g |
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Rabbit domesticated, composite of cuts, raw | 39 | 0g | 2g | 6g |
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Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice | 69 | 0g | 5g | 5g |
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| 183 | 0g | 8g | 25g |
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| 162 | 0g | 3g | 31g |
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| 57 | 12g | 1g | 2g |
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| 190 | 31g | 4g | 6g |
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| 110 | 22g | 1g | 3g |
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