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Browse Basic Foods Page 171 of 427 Calories Carbs Fat Protein 209 37g 1g 15g 7 1g 0.3g 0g 94 9g 0.1g 16g Lamb leg raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice 36 0g 1g 6g Lamb leg sirloin half, cooked, roasted, lean only, trimmed to 1/4 in fat, choice 410 0g 18g 57g Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean only 369 0g 21g 42g Lamb shoulder whole (arm and blade), raw, lean only, trimmed to 1/4 in fat, choice 41 0g 2g 6g 221 0.1g 13g 25g 34 0g 1g 6g 303 0g 6g 58g 75 0g 8g 0.1g 41 0g 1g 7g Margarine regular, 80% fat, composite, stick, unsalted, with added vitamin D 100 0.1g 11g 0g Rabbit domesticated, composite of cuts, raw 39 0g 2g 6g Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice 69 0g 5g 5g 183 0g 8g 25g 162 0g 3g 31g 57 12g 1g 2g 190 31g 4g 6g 110 22g 1g 3g