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Browse Basic Foods Page 189 of 427 Calories Carbs Fat Protein 76 6g 4g 8g 242 66g 0.2g 2g 309 66g 3g 4g 105 22g 1g 1g 201 0g 11g 24g Ribeye steak raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice 46 0g 2g 6g 400 0g 36g 18g 241 0g 19g 16g Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 0" fat, all grades 247 0g 17g 23g Beef brisket cooked, braised, point half, separable lean only, trimmed to 0" fat, all grades 207 0g 12g 24g 184 0g 8g 26g Beef rib cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice 191 0g 10g 24g Bottom round beef cooked, braised, steak, separable lean and fat, trimmed to 0" fat, choice 439 0g 19g 63g 69 2g 7g 0.1g Bottom round beef cooked, roasted, roast, separable lean only, trimmed to 0" fat, select 144 0g 5g 24g 607 0g 17g 106g 546 0g 13g 99g Top round cooked, braised, trimmed 0" fat, all grades, lean and fat 178 0g 5g 30g Top round cooked, braised, trimmed 0" fat, choice, lean and fat 184 0g 6g 30g Top round cooked, braised, trimmed 0" fat, select, lean and fat 170 0g 5g 30g