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Browse Basic Foods Page 200 of 427 Calories Carbs Fat Protein 545 0g 22g 81g 303 0g 7g 57g 672 0g 34g 84g 434 0g 12g 77g T-bone steak cooked, broiled, trimmed to 1/8" fat, all grades 246 0g 17g 21g Beef round steak knuckle (tip side), separable lean and fat, trimmed to 0" fat, select, cooked, grilled 278 0g 7g 51g 462 0g 29g 48g 194 0g 12g 21g Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, select, cooked, grilled 420 0g 13g 71g 59 0g 3g 8g 340 0g 14g 50g Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 155 0g 6g 23g Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, all grades 135 0g 5g 22g 167 0g 7g 23g 217 0g 15g 20g 176 0g 9g 22g 394 0g 13g 65g 71 0g 4g 7g Top loin steak cooked, broiled, separable lean only, trimmed to 1/8" fat, select 50 0g 2g 8g 46 0g 1g 8g