Browse Basic Foods

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Page 246 of 427	Calories	Carbs	Fat	Protein	Cholesterol
Opossum cooked, roasted	188	0g	9g	26g	110mg
Raccoon cooked, roasted	217	0g	12g	25g	82mg
Squirrel raw	34	0g	1g	6g	24mg
Squirrel cooked, roasted	147	0g	4g	26g	103mg
Lamb foreshank cooked, braised, trimmed to 1/8" fat, choice	360	0g	20g	42g	157mg
Lamb leg whole (shank and sirloin), cooked, roasted, trimmed to 1/8" fat, choice	206	0g	12g	22g	78mg
Lamb leg shank half, raw, trimmed to 1/8" fat, choice	52	0g	3g	5g	19mg
Lamb leg sirloin half, raw, trimmed to 1/8" fat, choice	74	0g	6g	5g	20mg
Lamb leg sirloin half, cooked, roasted, trimmed to 1/8" fat, choice	241	0g	17g	21g	82mg
Lamb loin raw, trimmed to 1/8" fat, choice	220	0g	18g	14g	57mg
Chicken cooked, fried, floured, giblets and neck	577	7g	32g	61g	237mg
Lamb loin cooked, roasted, trimmed to 1/8" fat, choice	247	0g	18g	20g	79mg
Lamb rib cooked, broiled, choice, trimmed to 1/8" fat, lean and fat	289	0g	23g	20g	83mg
Lamb rib cooked, roasted, choice, trimmed to 1/8" fat, lean and fat	290	0g	23g	19g	82mg
Lamb shoulder whole (arm and blade), cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	287	0g	20g	25g	99mg
Lamb shoulder whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice	228	0g	16g	20g	81mg
Lamb shoulder whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice	229	0g	16g	19g	77mg
Lamb shoulder arm, raw, separable lean and fat, trimmed to 1/8" fat, choice	205	0g	16g	14g	59mg
Lamb shoulder arm, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	286	0g	19g	26g	102mg
Lamb shoulder arm, cooked, broiled, separable lean and fat, trimmed to 1/8" fat	229	0g	15g	21g	82mg