Browse Basic Foods

Page 246 of 427CaloriesCarbs Fat Protein Magnesium
Opossum cooked, roasted
1880g 9g 26g 29mg
Raccoon cooked, roasted
2170g 12g 25g 26mg
340g 1g 6g 7mg
Squirrel cooked, roasted
1470g 4g 26g 24mg
Lamb foreshank cooked, braised, trimmed to 1/8" fat, choice
3600g 20g 42g 33mg
Lamb leg whole (shank and sirloin), cooked, roasted, trimmed to 1/8" fat, choice
2060g 12g 22g 20mg
Lamb leg shank half, raw, trimmed to 1/8" fat, choice
520g 3g 5g 7mg
Lamb leg sirloin half, raw, trimmed to 1/8" fat, choice
740g 6g 5g 7mg
Lamb leg sirloin half, cooked, roasted, trimmed to 1/8" fat, choice
2410g 17g 21g 20mg
Lamb loin raw, trimmed to 1/8" fat, choice
2200g 18g 14g 17mg
Chicken cooked, fried, floured, giblets and neck
5777g 32g 61g 53mg
Lamb loin cooked, roasted, trimmed to 1/8" fat, choice
2470g 18g 20g 20mg
Lamb rib cooked, broiled, choice, trimmed to 1/8" fat, lean and fat
2890g 23g 20g 20mg
Lamb rib cooked, roasted, choice, trimmed to 1/8" fat, lean and fat
2900g 23g 19g 17mg
Lamb shoulder whole (arm and blade), cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice
2870g 20g 25g 21mg
Lamb shoulder whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice
2280g 16g 20g 21mg
Lamb shoulder whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice
2290g 16g 19g 20mg
Lamb shoulder arm, raw, separable lean and fat, trimmed to 1/8" fat, choice
2050g 16g 14g 18mg
Lamb shoulder arm, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice
2860g 19g 26g 22mg
Lamb shoulder arm, cooked, broiled, separable lean and fat, trimmed to 1/8" fat
2290g 15g 21g 23mg