Browse Basic Foods

Page 270 of 427CaloriesCarbs Fat Protein Histidine
15735g 4g 1g -
23419g 15g 5g -
Australian lamb loin imported, cooked, broiled, trimmed to 1/8" fat, lean and fat
1860g 10g 22g -
Australian lamb leg imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean only
470g 2g 7g -
Australian lamb leg imported, cooked, roasted, whole (shank and sirloin), trimmed to 1/8" fat, lean only
1620g 7g 23g -
Australian lamb leg imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean and fat
750g 5g 6g -
Australian lamb leg imported, roasted, cooked, whole (shank and sirloin), trimmed to 1/8 in fat
2070g 13g 21g -
Australian lamb leg imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only
1490g 5g 26g -
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean only
1830g 8g 27g -
Australian lamb leg imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat
1990g 11g 25g -
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat
1920.1g 10g 26g -
Australian lamb leg imported, raw, boneless, sirloin half, trimmed to 1/8 in fat, lean only
480g 2g 7g -
Australian lamb shoulder (arm) imported, cooked, braised, separable lean and fat, trimmed to 1/8" fat
2640g 17g 25g -
Lamb fat Australian, imported, raw, separable
2270g 24g 2g -
Lamb fat Australian, imported, cooked, separable
5430g 56g 8g -
Lamb seam fat Australian, imported, raw
4590g 44g 16g -
Lamb seam fat Australian, imported, cooked
5542g 55g 14g -
Australian lamb rib chop imported, raw, frenched, bone-in, trimmed to 1/8 in fat, lean only
1680g 6g 27g -
Australian lamb rib chop imported, raw, frenched, bone-in, trimmed to 1/8 in fat, lean and fat
2700g 19g 24g -
Australian lamb rib chop imported, grilled, cooked, frenched, denuded, bone-in, trimmed to 0 in fat, lean only
2010g 10g 28g -