Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

32 oz of atlantic salmon (wild, raw) contains 1288 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1202% of your Daily Value).

Nutrition Facts

For 32 oz of atlantic salmon (907g)

NutrientValue%DV
Calories1288
Fats58g 74%
Saturated fats9g 44%
Trans fats–
Cholesterol499mg 166%
Sodium399mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein180g
Calcium109mg 11%
Iron7mg 91%
Potassium4445mg 95%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 252%
Fluoride–
Folate (B9)227μg 57%
Lycopene–
Magnesium263mg 63%
Manganese0.1mg 6%
Niacin71mg 446%
Pantothenic acid15mg 302%
Phosphorus1814mg 259%
Retinol109μg
Riboflavin (B2)3mg 265%
Selenium331μg 602%
Theobromine–
Thiamine2mg 171%
Vitamin A IU363IU
Vitamin A109μg 12%
Vitamin B1229μg 1202%
Vitamin B67mg 571%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 53%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats19g
Polyunsaturated fats23g
Trans fats–
Fatty Acids
Total omega 316g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)10g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)3g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid18g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine5g
Hydroxyproline–
Isoleucine8g
Leucine15g
Lysine17g
Methionine5g
Phenylalanine7g
Proline6g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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