Atlantic salmon

wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

1 oz of atlantic salmon (wild, cooked, dry heat) contains 52 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (36% of your Daily Value).

Nutrition Facts

For 1 oz of atlantic salmon (28g)

NutrientValue%DV
Calories52
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol20mg 7%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium178mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin3mg 18%
Pantothenic acid1mg 11%
Phosphorus73mg 10%
Retinol4μg
Riboflavin (B2)0.1mg 11%
Selenium13μg 24%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 36%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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