Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69% Protein 30%
Percent Calories

12 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 449 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 12 strip cooked of bacon (96g)

Nutrient Value %DV
Calories 449
Fats 34g 43%
Saturated fats 11g 57%
Trans fats 0.1g
Cholesterol 95mg 32%
Sodium 1617mg 70%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 33g
Calcium 11mg 1%
Iron 1mg 11%
Potassium 479mg 10%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 86mg 16%
Copper 0.1mg 11%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0mg 1%
Niacin 10mg 63%
Pantothenic acid 1mg 21%
Phosphorus 372mg 53%
Retinol 11μg
Riboflavin (B2) 0.2mg 17%
Selenium 49μg 88%
Theobromine 0mg
Thiamine 1mg 45%
Vitamin A IU 36IU
Vitamin A 11μg 1%
Vitamin B12 1μg 44%
Vitamin B6 1mg 40%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 3mg 27%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 57%
Monounsaturated fats 15g
Polyunsaturated fats 6g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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