Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69% Protein 30%
Percent Calories

6 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 225 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 6 strip cooked of bacon (48g)

Nutrient Value %DV
Calories 225
Fats 17g 22%
Saturated fats 6g 29%
Trans fats 0.1g
Cholesterol 48mg 16%
Sodium 808mg 35%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 5mg 1%
Iron 0.5mg 6%
Potassium 240mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 43mg 8%
Copper 0.1mg 6%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 0.5%
Niacin 5mg 31%
Pantothenic acid 1mg 11%
Phosphorus 186mg 27%
Retinol 5μg
Riboflavin (B2) 0.1mg 9%
Selenium 24μg 44%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 1μg 22%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 7g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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