Pepperidge Farm Baked Snack Crackers

Parmesan

Carbs 55%Fat 33%Protein 12%
Percent Calories

60 pieces of Pepperidge Farm baked snack crackers (Parmesan) contains 144 Calories. The macronutrient breakdown is 55% carbs, 33% fat, and 12% protein. This has a relatively high calorie density, with 497 Calories per 100g.

Nutrition Facts

For 60 pieces of Pepperidge Farm baked snack crackers (29g)

NutrientValue%DV
Calories144
Fats5g 7%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium308mg 13%
Carbs20g 7%
Net carbs18g
Fiber1g 4%
Sugar–
Protein4g
Calcium40mg 4%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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