Wendy's Baked Sweet Potato

Carbs 72%Fat 21%
Percent Calories

1 serving of Wendy's baked sweet potato contains 380 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 6% protein. This is a good source of fiber (36% of your Daily Value), vitamin a (1090% of your Daily Value), and vitamin c (90% of your Daily Value).

Nutrition Facts

For 1 serving of Wendy's baked sweet potato (307g)

NutrientValue%DV
Calories380
Fats9g 12%
Saturated fats5g 23%
Trans fats–
Cholesterol15mg 5%
Sodium240mg 10%
Carbs69g 25%
Net carbs59g
Fiber10g 36%
Sugar–
Protein6g
Calcium100mg 10%
Iron1mg 10%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A9810μg 1090%
Vitamin B12–
Vitamin B6–
Vitamin C81mg 90%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose29g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes