Hi Country Beef Jerky Beef Jerky, Peppered Flavor

Peppered Flavor,

Carbs 30%Fat 19%Protein 51%
Percent Calories

28 G of Hi Country Beef Jerky beef jerky, peppered flavor (Peppered Flavor,) contains 90 Calories. The macronutrient breakdown is 30% carbs, 19% fat, and 51% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 28 G of Hi Country Beef Jerky beef jerky, peppered flavor (28g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol20mg 7%
Sodium580mg 25%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar6g
Protein12g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes