Inside skirt steak

all grades, cooked, grilled, boneless, trimmed 0" fat

Fat 52%Protein 48%
Percent Calories

3 oz of inside skirt steak (all grades, cooked, grilled, boneless, trimmed 0" fat) contains 208 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (45% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 3 oz of inside skirt steak (85g)

NutrientValue%DV
Calories208
Fats12g 15%
Saturated fats4g 21%
Trans fats1g
Cholesterol78mg 26%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium6mg 1%
Iron2mg 26%
Potassium253mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus143mg 20%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B122μg 103%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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