Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw

Beef rib
Fat 38% Protein 62%
Percent Calories

5 lb of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw) contains 3357 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 5 lb of beef rib (2.27kg)

Nutrient Value %DV
Calories 3357
Fats 134g 172%
Saturated fats 50g 248%
Trans fats
Cholesterol 1542mg 514%
Sodium 1293mg 56%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 502g
Calcium 635mg 64%
Iron 37mg 462%
Potassium 7734mg 165%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 2mg 181%
Fluoride
Folate (B9) 295μg 74%
Lycopene 0μg
Magnesium 522mg 124%
Manganese 0.3mg 14%
Niacin 170mg 1062%
Pantothenic acid 15mg 299%
Phosphorus 4627mg 661%
Retinol 0μg
Riboflavin (B2) 2mg 188%
Selenium 578μg 1052%
Theobromine 0mg
Thiamine 1mg 115%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 27μg 1134%
Vitamin B6 14mg 1059%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 7mg 50%
Vitamin K 29μg 25%
Zinc 94mg 852%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 50g 248%
Monounsaturated fats 54g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 31g
Arginine 32g
Aspartic acid 46g
Cystine 6g
Glutamic acid 75g
Glycine 31g
Histidine 16g
Hydroxyproline 5g
Isoleucine 23g
Leucine 40g
Lysine 42g
Methionine 13g
Phenylalanine 20g
Proline 24g
Serine 20g
Threonine 20g
Tryptophan 3g
Tyrosine 16g
Valine 25g

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