Beef short loin

Top loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 62% Protein 38%
Percent Calories

1 steak of beef short loin (Top loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 578 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of proteins (95% of your Daily Value), potassium (17% of your Daily Value), and iron (21% of your Daily Value).

Nutrition Facts

For 1 steak of beef short loin (258g)

Nutrient Value %DV
Calories 578
Fats 39g 50%
Saturated fats 16g 78%
Trans fats
Cholesterol 206mg 69%
Sodium 134mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Proteins 53g
Calcium 59mg 5%
Iron 4mg 21%
Potassium 808mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 222mg 40%
Copper 0.2mg 20%
Fluoride
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 0mg 1%
Niacin 14mg 89%
Pantothenic acid 2mg 30%
Phosphorus 488mg 70%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 61μg 110%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 105%
Vitamin B6 1mg 86%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 4μg 3%
Zinc 9mg 81%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 78%
Monounsaturated fats 17g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 2g
Hydroxyproline 1g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.3g
Tyrosine 2g
Valine 3g

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