De Dutch Pannekoek House Benedict, BC with Fruit

BENEDICTS - BC with Fruit,

Carbs 43%Fat 43%Protein 14%
Percent Calories

1 Serving of De Dutch Pannekoek House benedict, bc with fruit (BENEDICTS - BC with Fruit,) contains 880 Calories. The macronutrient breakdown is 43% carbs, 43% fat, and 14% protein. This is a good source of protein (46% of your Daily Value), fiber (25% of your Daily Value), and iron (90% of your Daily Value).

Nutrition Facts

For 1 Serving of De Dutch Pannekoek House benedict, bc with fruit (524g)

NutrientValue%DV
Calories880
Fats36g 46%
Saturated fats8g 40%
Trans fats0g
Cholesterol540mg 180%
Sodium1010mg 44%
Carbs82g 30%
Net carbs75g
Fiber7g 25%
Sugar21g
Protein26g
Calcium80mg 8%
Iron7mg 90%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A450μg 50%
Vitamin B12–
Vitamin B6–
Vitamin C66mg 73%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes