Biscuits, Buttermilk

Buttermilk, Great Value

Fat 41% Carbs 50% Protein 9%
Percent Calories

1 biscuit of biscuits, buttermilk (Buttermilk, Great Value) contains 180 Calories. The macronutrient breakdown is 50% carbs, 41% fat, and 9% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 1 biscuit of biscuits, buttermilk (59g)

Nutrient Value %DV
Calories 180
Fats 8g 10%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Carbs 22g 8%
Net carbs 22g
Fiber 0.5g 2%
Sugar 2g
Protein 4g
Calcium 40mg 4%
Iron 1mg 16%
Potassium 70mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 2g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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