Blue cheese

Blue cheese
Fat 73% Protein 24%
Percent Calories

4 oz of blue cheese contains 400 Calories. The macronutrient breakdown is 3% carbs, 73% fat, and 24% protein. This has a relatively high calorie density, with 353 Calories per 100g.

Nutrition Facts

For 4 oz of blue cheese (113g)

Nutrient Value %DV
Calories 400
Fats 33g 42%
Saturated fats 21g 106%
Trans fats
Cholesterol 85mg 28%
Sodium 1300mg 57%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 24g
Calcium 599mg 60%
Iron 0.4mg 4%
Potassium 290mg 6%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 84μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0mg 0.4%
Niacin 1mg 7%
Pantothenic acid 2mg 39%
Phosphorus 439mg 63%
Retinol 218μg
Riboflavin (B2) 0.4mg 33%
Selenium 16μg 30%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 818IU
Vitamin A 225μg 25%
Vitamin B12 1μg 58%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 24IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 2%
Zinc 3mg 27%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 106%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 6g
Glycine 0.5g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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