Blue cheese

Blue cheese
Fat 73% Protein 24%
Percent Calories

8 oz of blue cheese contains 801 Calories. The macronutrient breakdown is 3% carbs, 73% fat, and 24% protein. This has a relatively high calorie density, with 353 Calories per 100g.

Nutrition Facts

For 8 oz of blue cheese (227g)

Nutrient Value %DV
Calories 801
Fats 65g 84%
Saturated fats 42g 212%
Trans fats
Cholesterol 170mg 57%
Sodium 2599mg 113%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 1g
Protein 49g
Calcium 1198mg 120%
Iron 1mg 9%
Potassium 581mg 12%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 168μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 10%
Fluoride
Folate (B9) 82μg 20%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 0mg 1%
Niacin 2mg 14%
Pantothenic acid 4mg 78%
Phosphorus 878mg 125%
Retinol 435μg
Riboflavin (B2) 1mg 67%
Selenium 33μg 60%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 1635IU
Vitamin A 449μg 50%
Vitamin B12 3μg 115%
Vitamin B6 0.4mg 29%
Vitamin C 0mg 0%
Vitamin D IU 48IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 5μg 5%
Zinc 6mg 55%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 42g 212%
Monounsaturated fats 18g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 12g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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