Butter

Salted

Butter
Fat 100%
Percent Calories

⅔ cup of butter (Salted) contains 1075 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0.5% protein. This has a relatively high calorie density, with 717 Calories per 100g.

Nutrition Facts

For ⅔ cup of butter (150g)

Nutrient Value %DV
Calories 1075
Fats 122g 156%
Saturated fats 77g 385%
Trans fats 5g
Cholesterol 322mg 107%
Sodium 964mg 42%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 1g
Calcium 36mg 4%
Iron 0mg 0.4%
Potassium 36mg 1%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 237μg
Caffeine 0mg
Choline 28mg 5%
Copper 0mg 0%
Fluoride 4μg
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 0%
Niacin 0.1mg 0.4%
Pantothenic acid 0.2mg 3%
Phosphorus 36mg 5%
Retinol 1006μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 3748IU
Vitamin A 1026μg 114%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 0.3%
Vitamin C 0mg 0%
Vitamin D IU 90IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 3mg 23%
Vitamin K 10μg 9%
Zinc 0.1mg 1%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 77g 385%
Monounsaturated fats 32g
Polyunsaturated fats 5g
Trans fats 5g
Fatty Acids
Total omega 3 0.5g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.5g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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