Butterbur

(fuki), raw

Carbs 88% Protein 10%
Percent Calories

1 cup of butterbur ((fuki), raw) contains 13 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (13% of your Daily Value) and vitamin c (33% of your Daily Value).

Nutrition Facts

For 1 cup of butterbur (94g)

Nutrient Value %DV
Calories 13
Fats 0g 0%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 3g 1%
Net carbs 3g
Fiber
Sugar
Protein 0.4g
Calcium 97mg 10%
Iron 0.1mg 1%
Potassium 616mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 13mg 3%
Manganese 0.3mg 11%
Niacin 0.2mg 1%
Pantothenic acid 0mg 1%
Phosphorus 11mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 47IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 30mg 33%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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