Kirkland Signature Carrot Cake

with Cream Cheese Icing

Carbs 56%Fat 40%
Percent Calories

1 slice of Kirkland Signature carrot cake (with Cream Cheese Icing) contains 360 Calories. The macronutrient breakdown is 56% carbs, 40% fat, and 3% protein. This is a good source of vitamin a (70% of your Daily Value).

Nutrition Facts

For 1 slice of Kirkland Signature carrot cake (85g)

NutrientValue%DV
Calories360
Fats16g 21%
Saturated fats4g 20%
Trans fats–
Cholesterol15mg 5%
Sodium310mg 13%
Carbs50g 18%
Net carbs47g
Fiber3g 11%
Sugar–
Protein3g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A630μg 70%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose37g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes