Easter Carrot Cake Rolls

Carbs 58%Fat 40%
Percent Calories

1 roll of Easter carrot cake rolls contains 270 Calories. The macronutrient breakdown is 58% carbs, 40% fat, and 1% protein. This has a relatively high calorie density, with 435 Calories per 100g.

Nutrition Facts

For 1 roll of Easter carrot cake rolls (62g)

NutrientValue%DV
Calories270
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol10mg 3%
Sodium115mg 5%
Carbs39g 14%
Net carbs39g
Fiber0g 0%
Sugar27g
Protein1g
Calcium0mg 0%
Iron0.4mg 4%
Potassium30mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar27g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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