Panera Bread Carrot Cake with Walnuts

Carbs 60%Fat 36%
Percent Calories

1 cake of Panera Bread carrot cake with walnuts contains 650 Calories. The macronutrient breakdown is 60% carbs, 36% fat, and 5% protein. This is a good source of protein (14% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (70% of your Daily Value).

Nutrition Facts

For 1 cake of Panera Bread carrot cake with walnuts (201g)

NutrientValue%DV
Calories650
Fats26g 33%
Saturated fats9g 45%
Trans fats–
Cholesterol80mg 27%
Sodium670mg 29%
Carbs98g 36%
Net carbs94g
Fiber4g 14%
Sugar–
Protein8g
Calcium80mg 8%
Iron1mg 15%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A630μg 70%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose62g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes