Chicken light meat

Broilers or fryers, meat and skin, cooked, stewed

Fat 46% Protein 54%
Percent Calories

½ chicken, bone removed of chicken light meat (Broilers or fryers, meat and skin, cooked, stewed) contains 302 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (70% of your Daily Value) and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For ½ chicken, bone removed of chicken light meat (150g)

Nutrient Value %DV
Calories 302
Fats 15g 19%
Saturated fats 4g 21%
Trans fats
Cholesterol 111mg 37%
Sodium 95mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 39g
Calcium 20mg 2%
Iron 1mg 18%
Potassium 251mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 30mg 7%
Manganese 0mg 1%
Niacin 10mg 65%
Pantothenic acid 1mg 16%
Phosphorus 219mg 31%
Retinol 44μg
Riboflavin (B2) 0.2mg 13%
Selenium 32μg 58%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 144IU
Vitamin A 44μg 5%
Vitamin B12 0.3μg 13%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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