Chicken, meat only
Broilers or fryers, cooked, fried
1 cup, chopped or diced of chicken, meat only (Broilers or fryers, cooked, fried) contains 307 Calories. The macronutrient breakdown is 3% carbs, 39% fat, and 58% protein. This is a good source of protein (76% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (52% of your Daily Value).
Nutrition Facts
For 1 cup, chopped or diced of chicken, meat only (140g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 307 | |
| Fats | 13g | 16% |
| Saturated fats | 3g | 17% |
| Trans fats | – | |
| Cholesterol | 132mg | 44% |
| Sodium | 127mg | 6% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0.1g | 0.5% |
| Sugar | 0g | |
| Protein | 43g | |
| Calcium | 24mg | 2% |
| Iron | 2mg | 24% |
| Potassium | 360mg | 8% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 128mg | 23% |
| Copper | 0.1mg | 12% |
| Fluoride | – | |
| Folate (B9) | 10μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 38mg | 9% |
| Manganese | 0mg | 2% |
| Niacin | 14mg | 85% |
| Pantothenic acid | 2mg | 33% |
| Phosphorus | 287mg | 41% |
| Retinol | 25μg | |
| Riboflavin (B2) | 0.3mg | 21% |
| Selenium | 34μg | 62% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 10% |
| Vitamin A IU | 83IU | |
| Vitamin A | 25μg | 3% |
| Vitamin B12 | 0.5μg | 20% |
| Vitamin B6 | 1mg | 52% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 4μg | 3% |
| Zinc | 3mg | 29% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 17% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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Recipes
Pressure Cooker Chicken and Mushroom Risotto Requires pressure cooker 
Jamaican curry chicken This dish is traditionally served on white rice or in a roti, but feel free to get creative!"
