1 Serving of Teriyaki Experience chicken & shrimp pan-asian with teriyaki sauce contains 520 Calories. The macronutrient breakdown is 59% carbs, 8% fat, and 34% protein. This is a good source of protein (77% of your Daily Value), calcium (1000% of your Daily Value), and iron (9675% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience chicken & shrimp pan-asian with teriyaki sauce (576g)

NutrientValue%DV
Calories520
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol125mg 42%
Sodium2520mg 110%
Carbs75g 27%
Net carbs71g
Fiber4g 14%
Sugar–
Protein43g
Calcium10000mg 1000%
Iron774mg 9675%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A67500μg 7500%
Vitamin B12–
Vitamin B6–
Vitamin C10500mg 11667%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes