Chicken thigh

Broilers or fryers, meat and skin, cooked, fried, flour

Chicken thigh
Fat 53% Protein 42%
Percent Calories

1 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, fried, flour) contains 162 Calories. The macronutrient breakdown is 5% carbs, 53% fat, and 42% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 thigh, bone removed of chicken thigh (62g)

Nutrient Value %DV
Calories 162
Fats 9g 12%
Saturated fats 3g 13%
Trans fats
Cholesterol 60mg 20%
Sodium 55mg 2%
Carbs 2g 1%
Net carbs 2g
Fiber 0.1g 0.2%
Sugar
Protein 17g
Calcium 9mg 1%
Iron 1mg 12%
Potassium 147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 16mg 4%
Manganese 0mg 1%
Niacin 4mg 27%
Pantothenic acid 1mg 15%
Phosphorus 116mg 17%
Retinol 18μg
Riboflavin (B2) 0.2mg 12%
Selenium 12μg 22%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 61IU
Vitamin A 18μg 2%
Vitamin B12 0.2μg 8%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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