Chicken wing

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 61% Carbs 14% Protein 25%
Percent Calories

1 wing, bone removed of chicken wing (Broilers or fryers, meat and skin, cooked, fried, batter) contains 159 Calories. The macronutrient breakdown is 14% carbs, 61% fat, and 25% protein. This is a good source of protein (17% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of chicken wing (49g)

Nutrient Value %DV
Calories 159
Fats 11g 14%
Saturated fats 3g 14%
Trans fats
Cholesterol 39mg 13%
Sodium 157mg 7%
Carbs 5g 2%
Net carbs 5g
Fiber 0.1g 1%
Sugar
Protein 10g
Calcium 10mg 1%
Iron 1mg 8%
Potassium 68mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 8mg 2%
Manganese 0mg 1%
Niacin 3mg 16%
Pantothenic acid 0.3mg 7%
Phosphorus 59mg 8%
Retinol 17μg
Riboflavin (B2) 0.1mg 6%
Selenium 13μg 23%
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 55IU
Vitamin A 17μg 2%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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