Chicken wing

Broilers or fryers, meat and skin, cooked, roasted

Fat 61% Protein 39%
Percent Calories

1 wing, bone removed of chicken wing (Broilers or fryers, meat and skin, cooked, roasted) contains 86 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of chicken wing (34g)

Nutrient Value %DV
Calories 86
Fats 6g 7%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 48mg 16%
Sodium 33mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 6mg 1%
Iron 0.3mg 4%
Potassium 72mg 2%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 38mg 7%
Copper 0mg 2%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 6mg 2%
Manganese 0mg 0.2%
Niacin 2mg 13%
Pantothenic acid 0.3mg 6%
Phosphorus 50mg 7%
Retinol 4μg
Riboflavin (B2) 0.1mg 4%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 13IU
Vitamin A 4μg 0.5%
Vitamin B12 0.1μg 5%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 2%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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