Chunky Beef with Country Vegetable Soup

Campbell's

Chunky Beef with Country Vegetable Soup
Fat 12% Carbs 62% Protein 26%
Percent Calories

1 cup of chunky beef with country vegetable soup (Campbell's) contains 110 Calories. The macronutrient breakdown is 62% carbs, 12% fat, and 26% protein. This is a good source of potassium (23% of your Daily Value).

Nutrition Facts

For 1 cup of chunky beef with country vegetable soup

Nutrient Value %DV
Calories 110
Fats 2g 2%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 410mg 18%
Carbs 17g 6%
Net carbs 14g
Fiber 3g 11%
Sugar 2g
Protein 7g
Calcium 30mg 3%
Iron 1mg 14%
Potassium 1070mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.5g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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