Campbell's Soup, Beef with Country Vegetables

Carbs 61%Fat 14%Protein 25%
Percent Calories

1 container of Campbell's soup, beef with country vegetables contains 190 Calories. The macronutrient breakdown is 61% carbs, 14% fat, and 25% protein. This is a good source of protein (21% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (167% of your Daily Value).

Nutrition Facts

For 1 container of Campbell's soup, beef with country vegetables

NutrientValue%DV
Calories190
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol20mg 7%
Sodium1100mg 48%
Carbs29g 11%
Net carbs26g
Fiber3g 11%
Sugar6g
Protein12g
Calcium40mg 4%
Iron2mg 19%
Potassium490mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1500μg 167%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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