Corn

Sweet, yellow, cooked, boiled, drained, without salt

Corn
Fat 12% Carbs 76% Protein 12%
Percent Calories

1 ear medium of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 99 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 ear medium of corn (103g)

Nutrient Value %DV
Calories 99
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 22g 8%
Net carbs 19g
Fiber 2g 9%
Sugar 5g
Protein 4g
Calcium 3mg 0.3%
Iron 0.5mg 6%
Potassium 225mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 24μg
Beta carotene 68μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.1mg 6%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0.2mg 7%
Niacin 2mg 11%
Pantothenic acid 1mg 16%
Phosphorus 79mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 271IU
Vitamin A 13μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 6mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 1mg 6%
Sugars
Sugar 5g
Sucrose 3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0.2g
Galactose 0g
Starch 7g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.4g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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