Corn

Sweet, yellow, cooked, boiled, drained, without salt

Corn
Fat 12% Carbs 76% Protein 12%
Percent Calories

2 ear medium of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 198 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 2 ear medium of corn (206g)

Nutrient Value %DV
Calories 198
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 43g 16%
Net carbs 38g
Fiber 5g 18%
Sugar 9g
Protein 7g
Calcium 6mg 1%
Iron 1mg 12%
Potassium 449mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 47μg
Beta carotene 136μg
Caffeine 0mg
Choline 60mg 11%
Copper 0.1mg 11%
Fluoride
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 0.3mg 15%
Niacin 3mg 22%
Pantothenic acid 2mg 33%
Phosphorus 159mg 23%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 542IU
Vitamin A 27μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 11mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 12%
Sugars
Sugar 9g
Sucrose 6g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 15g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0g
Tyrosine 0.3g
Valine 0.4g

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