Cowpeas

Leafy tips, cooked, boiled, drained, without salt

Carbs 36% Protein 61%
Percent Calories

1 cup, chopped of cowpeas (Leafy tips, cooked, boiled, drained, without salt) contains 12 Calories. The macronutrient breakdown is 36% carbs, 3% fat, and 61% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 1 cup, chopped of cowpeas (53g)

Nutrient Value %DV
Calories 12
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 1g 1%
Net carbs 1g
Fiber
Sugar
Protein 2g
Calcium 37mg 4%
Iron 1mg 7%
Potassium 186mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 32μg 8%
Lycopene
Magnesium 33mg 8%
Manganese 0.2mg 9%
Niacin 1mg 3%
Pantothenic acid 0mg 0.5%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.5μg 1%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 305IU
Vitamin A 15μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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