H-E-B Reserve Cracked Peppercorn Turkey Breast

Fat 26%Protein 69%
Percent Calories

2 oz of H-E-B Reserve cracked peppercorn turkey breast contains 70 Calories. The macronutrient breakdown is 6% carbs, 26% fat, and 69% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 2 oz of H-E-B Reserve cracked peppercorn turkey breast (56g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol30mg 10%
Sodium370mg 16%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium50mg 5%
Iron0.4mg 5%
Potassium150mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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