Whole Foods Market Cream of Tomato Soup

Carbs 23%Fat 72%
Percent Calories

1 cup of Whole Foods Market cream of tomato soup contains 250 Calories. The macronutrient breakdown is 23% carbs, 72% fat, and 5% protein. This has a relatively low calorie density, with 102 Calories per 100g.

Nutrition Facts

For 1 cup of Whole Foods Market cream of tomato soup (245g)

NutrientValue%DV
Calories250
Fats21g 27%
Saturated fats12g 60%
Trans fats0.5g
Cholesterol65mg 22%
Sodium650mg 28%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar5g
Protein3g
Calcium40mg 4%
Iron1mg 14%
Potassium115mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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