Pacific Foods Organic Creamy Tomato Soup

Organic Creamy Tomato Soup
Carbs 64%Fat 17%Protein 19%
Percent Calories

1 cup of Pacific Foods organic creamy tomato soup contains 110 Calories. The macronutrient breakdown is 64% carbs, 17% fat, and 19% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of Pacific Foods organic creamy tomato soup

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats2g 8%
Trans fats–
Cholesterol10mg 3%
Sodium690mg 30%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar14g
Protein5g
Calcium136mg 14%
Iron1mg 13%
Potassium488mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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