Creamy tomato soup

Campbell's Red and White, microwaveable bowls

Creamy tomato soup
Carbs 64%Fat 29%
Percent Calories

1 cup of creamy tomato soup (Campbell's Red and White, microwaveable bowls) contains 157 Calories. The macronutrient breakdown is 64% carbs, 29% fat, and 8% protein. This has a relatively low calorie density, with 64 Calories per 100g.

Nutrition Facts

For 1 cup of creamy tomato soup (245g)

NutrientValue%DV
Calories157
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium750mg 33%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar16g
Protein3g
Calcium39mg 4%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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