Pacific Foods Soup, Organic, Creamy Tomato

Soup, Organic, Creamy Tomato
Carbs 64%Fat 17%Protein 19%
Percent Calories

1 cup of Pacific Foods soup, organic, creamy tomato contains 110 Calories. The macronutrient breakdown is 64% carbs, 17% fat, and 19% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of Pacific Foods soup, organic, creamy tomato (100g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol10mg 3%
Sodium690mg 30%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar14g
Protein5g
Calcium140mg 14%
Iron1mg 10%
Potassium430mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A100μg 11%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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