Dark chocolate

60-69% cacao solids

Fat 60% Carbs 36%
Percent Calories

1 oz of dark chocolate (60-69% cacao solids) contains 164 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For 1 oz of dark chocolate (28g)

Nutrient Value %DV
Calories 164
Fats 11g 14%
Saturated fats 6g 31%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 3mg 0.1%
Carbs 15g 5%
Net carbs 13g
Fiber 2g 8%
Sugar 10g
Protein 2g
Calcium 18mg 2%
Iron 2mg 22%
Potassium 161mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 7μg
Caffeine 24mg
Choline
Copper 0.4mg 39%
Fluoride
Folate (B9)
Lycopene 0μg
Magnesium 50mg 12%
Manganese 0.4mg 16%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 74mg 11%
Retinol
Riboflavin (B2) 0mg 1%
Selenium 2μg 4%
Theobromine 179mg
Thiamine 0mg 1%
Vitamin A IU 14IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 1mg 7%
Sugars
Sugar 10g
Sucrose 10g
Glucose 0g
Fructose 0g
Lactose 0.1g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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