Dutch apple pie

Commercially prepared

Fat 36% Carbs 61%
Percent Calories

⅛ pie 1 pie of dutch apple pie (Commercially prepared) contains 380 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 3% protein. This is a good source of vitamin k (18% of your Daily Value).

Nutrition Facts

For ⅛ pie 1 pie of dutch apple pie (131g)

Nutrient Value %DV
Calories 380
Fats 15g 19%
Saturated fats 3g 15%
Trans fats
Cholesterol 0mg 0%
Sodium 262mg 11%
Carbs 58g 21%
Net carbs 56g
Fiber 2g 7%
Sugar 29g
Protein 3g
Calcium 18mg 2%
Iron 1mg 15%
Potassium 100mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 13μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.2mg 22%
Fluoride
Folate (B9) 28μg 7%
Lycopene 1μg
Magnesium 10mg 2%
Manganese 0.3mg 13%
Niacin 1mg 9%
Pantothenic acid 0.1mg 3%
Phosphorus 38mg 5%
Retinol 22μg
Riboflavin (B2) 0.1mg 7%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 107IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 21μg 18%
Zinc 0.2mg 2%
Sugars
Sugar 29g
Sucrose 14g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 2g
Galactose
Starch 20g
Fats
Saturated fats 3g 15%
Monounsaturated fats 8g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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