Perkins Restaurant And Bakery Egg in a Hole

SPECIALS - Great Plates - Eggs in a Hole,

Carbs 31%Fat 59%Protein 11%
Percent Calories

407 grams of Perkins Restaurant And Bakery egg in a hole (SPECIALS - Great Plates - Eggs in a Hole,) contains 1060 Calories. The macronutrient breakdown is 31% carbs, 59% fat, and 11% protein. This is a good source of protein (52% of your Daily Value), fiber (14% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 407 grams of Perkins Restaurant And Bakery egg in a hole (401g)

NutrientValue%DV
Calories1060
Fats70g 90%
Saturated fats20g 100%
Trans fats0g
Cholesterol445mg 148%
Sodium1860mg 81%
Carbs82g 30%
Net carbs78g
Fiber4g 14%
Sugar3g
Protein29g
Calcium250mg 25%
Iron6mg 79%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A750μg 83%
Vitamin B12–
Vitamin B6–
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 100%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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