Campbell's Field Potato and Leek Soup

Gardennay

Carbs 67%Fat 16%Protein 18%
Percent Calories

1 cup of Campbell's field potato and leek soup (Gardennay) contains 110 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 18% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's field potato and leek soup (250g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium480mg 21%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar–
Protein5g
Calcium40mg 4%
Iron0.3mg 4%
Potassium730mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A18μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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