Cheesecake Factory Gluten Free, Shrimp with Rotini

Carbs 23%Fat 70%
Percent Calories

1 Order of Cheesecake Factory gluten free, shrimp with rotini contains 1220 Calories. The macronutrient breakdown is 23% carbs, 70% fat, and 8% protein. This is a good source of protein (63% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Order of Cheesecake Factory gluten free, shrimp with rotini

NutrientValue%DV
Calories1220
Fats140g 179%
Saturated fats6g 30%
Trans fats0.5g
Cholesterol75mg 25%
Sodium3050mg 133%
Carbs103g 37%
Net carbs93g
Fiber10g 36%
Sugar17g
Protein35g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes