Mackerel

Fish, jack, canned, drained solids

Fat 38% Protein 62%
Percent Calories

1 cup of mackerel (Fish, jack, canned, drained solids) contains 296 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (79% of your Daily Value), vitamin d (92% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of mackerel (190g)

Nutrient Value %DV
Calories 296
Fats 12g 15%
Saturated fats 4g 18%
Trans fats
Cholesterol 150mg 50%
Sodium 720mg 31%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 44g
Calcium 458mg 46%
Iron 4mg 48%
Potassium 369mg 8%
Vitamin D 14μg 92%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 162mg 29%
Copper 0.3mg 31%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 70mg 17%
Manganese 0.1mg 3%
Niacin 12mg 73%
Pantothenic acid 1mg 12%
Phosphorus 572mg 82%
Retinol 247μg
Riboflavin (B2) 0.4mg 31%
Selenium 72μg 130%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 823IU
Vitamin A 247μg 27%
Vitamin B12 13μg 549%
Vitamin B6 0.4mg 31%
Vitamin C 2mg 2%
Vitamin D IU 555IU
Vitamin D2
Vitamin D3 14μg
Vitamin E 2mg 13%
Vitamin K 0.2μg 0.2%
Zinc 2mg 18%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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