Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61% Protein 34%
Percent Calories

230 grams of mexican cheese (Blend, reduced fat) contains 649 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (264% of your Daily Value).

Nutrition Facts

For 230 grams of mexican cheese

Nutrient Value %DV
Calories 649
Fats 45g 57%
Saturated fats 27g 133%
Trans fats
Cholesterol 143mg 48%
Sodium 1785mg 78%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 1g
Protein 57g
Calcium 2636mg 264%
Iron 0.3mg 4%
Potassium 214mg 5%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 115μg
Caffeine 0mg
Choline 31mg 6%
Copper 0mg 5%
Fluoride
Folate (B9) 46μg 12%
Lycopene 0μg
Magnesium 80mg 19%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 1341mg 192%
Retinol 347μg
Riboflavin (B2) 1mg 53%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1348IU
Vitamin A 356μg 40%
Vitamin B12 4μg 159%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 32IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 4μg 3%
Zinc 10mg 90%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 133%
Monounsaturated fats 12g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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