Health Valley Organic No Salt Added Butternut Squash Soup

Carbs 73%Fat 16%Protein 11%
Percent Calories

1 cup of Health Valley Organic no salt added butternut squash soup contains 100 Calories. The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein. This is a good source of vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 cup of Health Valley Organic no salt added butternut squash soup (240g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol2mg 1%
Sodium75mg 3%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar3g
Protein3g
Calcium40mg 4%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A375μg 42%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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