Whole Foods Market Organic Brown Flax Seeds

Carbs 24%Fat 62%Protein 14%
Percent Calories

2 tbsp of Whole Foods Market organic brown flax seeds contains 90 Calories. The macronutrient breakdown is 24% carbs, 62% fat, and 14% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 2 tbsp of Whole Foods Market organic brown flax seeds (20g)

NutrientValue%DV
Calories90
Fats8g 10%
Saturated fats0.5g 3%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs7g 3%
Net carbs1g
Fiber6g 21%
Sugar–
Protein4g
Calcium80mg 8%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes